I love non-lettuce salads with unique ingredients and this is one of my favorites. It’s easy, fast, and unexpected. Dill is such a refreshing herb not used much in the US and it adds so much when used in the right dishes.
Here is what you need:
1/2 Jicama – remove skin with knife
1/2 English Cucumber – Quartered
Pinch of Salt
1/8 Cup Chopped Dill
1/8 Cup Red Wine Vinegar
Here are the steps: