Jicama Cucumber Dill Simple Salad Recipe {Gluten Free}

I love non-lettuce salads with unique ingredients and this is one of my favorites. It’s easy, fast, and unexpected. Dill is such a refreshing herb not used much in the US and it adds so much when used in the right dishes.

Here is what you need:

1/2 Jicama – remove skin with knife
1/2 English Cucumber – Quartered
Pinch of Salt
1/8 Cup Chopped Dill
1/8 Cup Red Wine Vinegar

Here are the steps:
Delicious Jicama Summer Salad

Delicious Jicama Summer Salad

Delicious Jicama Summer Salad

Delicious Jicama Summer Salad

Delicious Jicama Summer Saladad

Delicious Jicama Summer Salad

Share on Google+0Pin on Pinterest1Share on TumblrTweet about this on Twitter0Share on Facebook0Email this to someonePrint this page

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *