Fun With Buns {Gluten Free and Paleo Sliders Recipe}

Baby Bella Bacon Almond Butter Sliders {Gluten Free and Paleo Sliders Recipe}

With my new obsession of using portabella mushrooms for burger buns I happened to see Baby Bella Mushrooms at the grocery store the other day and instantly thought, now I can make sliders!!! That’s what she said, gluten free sliders. So I remembered an awesome bunless burger I had in Minneapolis a couple years ago which had peanut butter and bacon on it. At that time I was already 100% gluten free and the burger was AMAZING. I replaced peanut butter with almond butter to make mine paleo. So here is how I made my Baby Bella, Bacon, & Almond Butter Sliders.

Baby Bella Bacon Almond Butter Sliders {Gluten Free and Paleo Sliders Recipe}

Ingredients
1 lb ground beef
1 Tbsp crushed garlic
1 Tbsp fresh ground pepper
Bacon
Arugula
Almond Butter

Directions:
1. Cook bacon until crispy and set aside
2. While bacon is cooking, combine beef, garlic, and pepper and form patties. {I always like to use my KitchenAid Mixer to mix all the patty ingredients not only because it’s the super pretty raspberry one but also because it mixes the meat really well.}
3. Remove stems from mushrooms and wash.
4. BBQ patties and mushrooms approx 2 mins per side for medium well.
5. Assemble sliders. Place patty on mushroom. Add 1 Tbsp almond butter. Add small piece of bacon. Add a few pieces of arugula and top with 2nd mushroom.

Baby Bella Bacon Almond Butter Sliders{Gluten Free and Paleo Sliders Recipe}

Baby Bella Bacon Almond Butter Sliders {Gluten Free and Paleo Recipe}

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