Chimichurri Sauce {Gluten Free Recipe}

Steak is delicious. But steak with some amazing green sauce is that much better. You can make it ahead but it’s really fast and doesn’t require much prep. Just blend all of the ingredients in a blender. Nobody really knows the origin of chimichurri sauce but it appears to be from Argentina. I found the original recipe on this site, but then tried some chimichurri sauce at the farmers market that had grapeseed oil and liked it even more. So here is how I modified the original recipe. It tastes great with steak, but you can also serve it with bread, chicken, or empanadas.

2 Jalapeños, stems removed
2 Cups Fresh Cilantro Leaves
1 Cup Fresh Parsley
3 Cloves Garlic
Juice of 3 Limes
1 Tbsp Red Wine Vinegar
1/4 Cup Olive Oil
1/4 Cup Grapeseed Oil
1/2-1 tsp Kosher Salt To Taste

Easy Chimichuri Sauce {Gluten Free Recipe}

Combine all ingredients in a blender or food processor and puree until smooth. I served mine over rib eye steak seasoned with pepper and BBQ’d on medium 2 minutes per side for medium rare.


Easy Chimichuri Sauce {Gluten Free Recipe}

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