This is really just inspiration disguised as a recipe. I want to inspire you to change up your bacon. This is super easy and so fun. Great for when you have guests. I love bacon. Like syrup loves pancakes. Seriously, i’m obsessed. So when I went to Palm Springs last year for a girl’s weekend, I was super excited to be offered a flight of bacon at Cheeky’s, one of my favorite breakfast spots ever. Wine flight, champaign flight, beer flight, and now bacon flight. This is most definitely my kind of flight. If you like bacon as much as me, check out this blog, Bacon Unwrapped.
You could literally put anything on bacon and it would taste good. All of the flavors I made were really good but my favorites were the rosemary and jalapeño. The flavors at Cheeky’s were applewood smoked, apple cinnamon, black pepper, Thai sweet chile, and jalapeño. I would also try pineapple, mango, red chili pepper, sundried tomatoes, wasabi powder, or beer. The options are endless.
Here is all you need to do:
1. Place bacon on a piece of parchment paper on a cookie sheet.
2. Sprinkle or rub whatever you want on the bacon.
3. Place cookie sheet into a cold oven, set the oven to 400 degrees fahrenheit, and set the timer for 20-25 minutes.
Mine was perfectly crispy and not burned at 20 minutes. I served the bacon with this awesome paleo pumpkin pancake recipe.
Thank you to Danielle of Against All Grain who posted the perfect bacon baking instructions on instagram.
P.S. Here is a photo of what my flight looked like going into the oven.