Pomegranate Pistachio Guacamole {Gluten Free and Paleo Recipe}

A few weeks ago I was at the OC Mix having lunch with my brother at Taco Maria. The guacamole was so good I had to go back and have it again. I love that they mix pistachio’s and fruit in with the guacamole. The combination of flavors is delicious. The first time I went they had grapes and pistachios and the 2nd time, they had persimmons, grapes, and pistachios. When I made my version, I decided to swap out the persimmons and grapes with pomegranates.

Pomegranate Pistachio Guacamole Recipe

Here is what the Taco Maria guacamole looks like:

Taco Maria Guacamole OC Mart Mix

Here is how you make my variation of Taco Maria’s guacamole.

2 Large Avocados
1 Tbsp Chopped Garlic
1 tsp Salt
2 Tbsp Cilantro
2 Jalapeño Peppers Chopped (Reduce or eliminate to reduce spice)
Juice of 1 Lime
Pistachios, shells removed
Seeds of 1 Pomegranate
Tortilla chips or sliced cucumbers, bell peppers, carrots, and celery for paleo.

1. Cut avocados in half and remove seeds.
2. Mash avocado in a bowl.
3. Add juice of 1 lime, 1 Tbsp chopped garlic, 1 tsp salt, 2 Tbsp Cilantro, 1-2 chopped Jalapeños, and stir.
4. Top with pistachios and pomegranate.


Pomegranate Pistachio Guacamole Recipe

For parties, serve in individual ramekins like this:

Pomegranate Pistachio Guacamole 5

Pomegranate Pistachio Guacamole

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1 Comment on Pomegranate Pistachio Guacamole {Gluten Free and Paleo Recipe}

  1. Jacqueline
    December 3, 2013 at 11:19 am (6 years ago)

    This looks amazing! May try and make it for a holiday party!


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