This is another easy, gluten free, paleo, dairy free, refined sugar free popsicle recipe. I love pineapple especially combined with coconut because the flavor combination makes me feel like I am on vacation on a tropical island somewhere. These Pina Colada popsicles are definitely a party in your mouth even though this recipe doesn’t have alcohol in it.
Pineapples are highly perishable and can be stored at room temperature for one or two days. Once cut, store in an airtight container in the fridge. They can be intimidating if you’ve never cut one before. Here is a great how to video that shows how easy it is to cut a fresh pineapple. Basically you cut off the top, cut the skin off, and then cut the fruit from the inner core. It is much easier and faster plus cheaper than buying the pre- cut. If you still don’t want to try it there’s always the option to use frozen or fresh pre-cut pineapple.
I recommend the Zoku Quick Pop Maker because you can make instant popsicles, but this recipe will also work with traditional overnight popsicle molds.
Combine the following completely in a blender:
1.5 Cups Chopped Fresh Pineapple
1/2 Can Coconut Milk
1/8 Cup Honey
Zoku Time: 8 minutes in freezer
Makes 6 Zoku Pops