Chilaquiles with Baked Tortillas

One of my favorite meals I had for the first time in the cafeteria when I worked at Mattel was Chilaquiles. I loved working at Mattel and the cafeteria was a huge perk. There were so many healthy options and it was so nice to be able to have delicious food without having to get in a car and drive somewhere. I always looked forward to the days Chilaquiles was the special on the menu. Traditionally a Mexican breakfast, Chilaquiles are often served with eggs but can also be seen as a lunch item on menus with chicken or carne asada. I finally decided to make them for breakfast and they were so delicious.

Easy Chilaquiles Recipe

1 Tbsp Garlic
1/2 White Onion Quartered
1-2 Serrano Chiles
Corn Tortillas
Unscented Coconut Oil
2 Tbsp Olive Oil
1 14.5 oz. can black beans
1 14.5 oz. can Fire Roasted Tomatoes
Cotija Cheese
Mexican Crema
Eggs Any Style – I prefer scrambled

General Instructions:
1. Bake the Tortillas
2. Make the Sauce
3. Heat the beans in small sauce pan
4. Make the Eggs
5. Assemble

To bake the tortillas:
1. Preheat oven to 350 degrees
2. Place tortillas on parchment paper covered baking sheet
3. Brush both sides of each tortilla with unscented coconut oil
4. Bake for 15-17 minutes or until crispy flipping halfway
5. Break up into small chip sized pieces

Baked Tortilla Chips

Baked  Tortillas

To make the sauce:
1. Combine the following in a blender and blend until smooth:

1 14.5 oz. can Fire Roasted Tomatoes
1 Tbsp Garlic
1/2 White Onion Quartered
1-2 Serrano Chiles
2 Tbsp Olive Oil

2. Heat in small sauce pan

Easy Chilaquiles Recipe

To Assemble:
1. Put tortilla chips in sauce and stir to cover.
2. Place sauce covered tortillas on plate.
3. Top with eggs, heated black beans, cotija cheese, avocado, crema, and cilantro.

Easy Chilaquiles Recipe

Easy Chilaquiles Recipe


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1 Comment on Chilaquiles with Baked Tortillas

  1. melanie
    September 8, 2014 at 2:01 pm (5 years ago)



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