Arepas – Delight Gluten Free Magazine Blogger of the Week


It’s so hard to believe my blog is well into its 2nd year. It’s been quite a learning curve with wordpress, some html, digital slr photography, photoshop, google analytics, and more. I have loved learning so many new things and am still having so much fun. My blog has come such a long way yet there is so much more I think I want to do. It’s a hobby that I only do in my spare time so I don’t necessarily have any goals or long-term vision for it other than to keep posting as long as i’m still enjoying it. Therefore, I am so honored that I was recently interviewed by Delight Gluten Free Magazine and this week am featured as their gluten free blogger of the week. To learn more about me, why I started this blog, and my favorite restaurant in Long Beach click here. For the feature, I also shared this super easy Arepas recipe and one of my new favorite quick gluten free snacks to make.

1 Cup PAN Harina Blanca (Pre Cooked White Cornmeal)
1/4 tsp Salt
1 Cup Water
Olive oil
Avocado, Sliced
Queso Fresco, Sliced
Mango, sliced

1. Turn on Arepa maker to preheat
2. Pour water into a bowl and add the salt
3. Slowly stir in the Pan Harina Blanco until completely combined
4. Roll the dough into 4 balls and press each of them down until approximately 3/4″ thick
5. Spray or use a paper towel to coat arepa maker with olive oil
6. Close arepa maker and cook for 15 minutes
7. Cut open arepa and add cheese, mango, and avocado

Serve with Guasacaca Sauce

Arepas 3

Arepas 5

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