As I have gotten older I appreciate old friends more and more. Unfortunately I don’t get to see my dear friends as much as I wish. Tonight I was lucky enough to have an old friend in town stop by for dinner. Lucky for her I was making my all-time favorite BBQ recipe. It is so good to me that I could eat it every night. This chicken is so flavorful and moist. It is spicy but the spice doesn’t last very long and leaves a sweet and spicy aftertaste.
This is another perfect recipe to make in advance. Tonight there was a bulldog meetup at the beach. Talk about cuteness overload. There were bullies everywhere. My photos include a break to go meet up for the first time with one of my favorite bulldogs I follow on Instagram. The bulldogs have their own instagram account @bulldogbrigade if you want to follow them. Ridiculous I know. But thanks to this recipe I had dinner practically made before I left for the meet-up. I usually make it the night before on weeknights so dinner is super quick the next night. I’ve even left it marinating a couple of days and it was just as delicious. It’s also great to bring to friends houses, camping, or other BBQ’s. I found the original recipe here. The original recipe calls for bone in and skin on chicken which takes a lot longer and is trickier to BBQ. Especially if you are just learning to BBQ like me. I have modified mine to make it gluten free and to save time by using boneless skinless chicken thighs. It is extremely good with the original recipe but just takes longer.
1 Package Boneless Skinless Chicken Thighs
2 Tbsp Crushed Garlic
4 Habanero Chiles, tops and seeds removed
1 Tbsp Thyme – Fresh or Dried
1/2 Cup Fresh Lime Juice (4-5 Limes)
2 Tbsp Tamari Gluten Free Soy Sauce (Raw Coconut Aminos for Paleo)
1 Tbsp Brown Sugar (Honey for Paleo)
2 tsp Allspice, ground
2 tsp fresh ground black pepper
1 tsp cinnamon, ground
1 tsp Nutmeg, ground
3 Tbsp Olive Oil
1/2 tsp salt
1. Combine all marinade ingredients in blender
2. Blend until smooth
3. Place chicken in bowl or plastic bag
4. Pour marinade over chicken
5. Marinate Chicken for 4-6 hours or overnight in refrigerator
6. BBQ on medium about 4 minutes per side until cooked all the way through.
I love recipes like this one that give me more time for friends and things like this. Maximus was so happy and loved going out for a swim.